About Chicken Finger
Chicken Fingers are a delectable, frozen food option crafted with precision for ultimate quality and taste. Processed using a steaming method, these chicken fingers retain their juiciness and inherent flavors while ensuring a healthy cooking process. With a moisture level of just 1%-2%, they deliver a crispy and satisfying bite each time. Each pack is carefully vacuum-sealed to maintain freshness, extend shelf life, and preserve their texture and taste for up to one month. Perfect for quick snacks or meals, these chicken fingers stand out for their balance between convenience and flavor.
FAQs of Chicken Finger:
Q: What type of processing is used for Chicken Fingers?
A: Chicken Fingers are processed using a steaming method to enhance flavor and retain moisture.
Q: How long can Chicken Fingers be stored?
A: Chicken Fingers have a shelf life of one month when stored properly.
Q: What packaging is used for Chicken Fingers?
A: Chicken Fingers are vacuum-packed to maintain freshness and extend shelf life.
Q: Are Chicken Fingers suitable for freezing?
A: Yes, Chicken Fingers are specifically styled as frozen food to ensure convenience and durability.
Q: What is the moisture content in Chicken Fingers?
A: Chicken Fingers have a moisture level of 1%-2%, ensuring they remain flavorful yet crisp.