Sardar Frozen Products Pvt. Ltd.
GST : 06AARCS5442G1Z3

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Chicken Tandoori Breast
Chicken Tandoori Breast

Chicken Tandoori Breast

MOQ : 100 Packs

Chicken Tandoori Breast Specification

  • Style
  • Frozen Food
  • Processing Type
  • Smoked
  • Packaging
  • Vacuum Pack
  • Moisture
  • 1%-2%
  • Shelf Life
  • 1 Months
 

Chicken Tandoori Breast Trade Information

  • Minimum Order Quantity
  • 100 Packs
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Packs Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Chicken Tandoori Breast



Chicken Tandoori Breast is a premium frozen delicacy that combines convenience with authentic smoked flavor. Crafted for versatility, it is ideal for grilling, baking, or pan-frying to create mouthwatering dishes. Each piece undergoes a specialized processing method to deliver a smoked texture, locking in the rich tandoori essence. Packed securely in vacuum-sealed packaging, this ensures freshness and prevents moisture retention (only 1%-2%). With a shelf life of up to one month, it is perfect for bulk storage while preserving its quality. Designed for food professionals and businesses, this frozen option significantly reduces preparation time while maintaining consistent taste.

FAQs of Chicken Tandoori Breast:


Q: What makes Chicken Tandoori Breast unique?

A: It is processed with a smoked style to enhance flavor, packed securely to prevent moisture retention, and delivers authentic tandoori taste in a convenient frozen format.

Q: How is Chicken Tandoori Breast packaged?

A: Each piece is vacuum-packed to ensure freshness and extended shelf life.

Q: How long is the shelf life of this product?

A: Chicken Tandoori Breast has a shelf life of one month if stored properly.

Q: Is this product suitable for long-term storage?

A: Yes, its frozen style and vacuum packaging make it ideal for bulk storage without compromising quality.

Q: What is the moisture level in Chicken Tandoori Breast?

A: The moisture level is maintained at 1%-2%, ensuring a consistent texture and flavor.

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